Sous chef - banquet
ManilaAccor
...closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the maintenance of all kitchen equipmentSuggest new recipe/products which may improve quality of food or lower food costMotivate, supervise and discipline team members to ensure their capabilities [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
26 days ago in Accor