Chef de partie, japanese cuisine
Miami BeachAccor
...costs to maintain budgetary guidelines. Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen. Supervise and train kitchen staff, fostering a collaborative and productive work environment. Maintain communication with other kitchen staff to ensure timely and accurate delivery of [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
15 hours ago in Accor