Independent working chef-i/zelfstandig werkend kok-i
AmsterdamLotus hospitality BV
...malfunctions are independently resolved. Improvement proposals and optimization The quantities of ingredients and semi-finished products used are checked and justified. Contributions are provided for the menu, work instructions, etc. Recipes are developed/adjusted, and any deviations in menus are discussed. [...]
Category Restaurant, Catering & Hospitality