Cook 3
RichmondAccor
...and proactive service Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards Able to interpret a BEO and will ask superior for guidance Strong knowledge of quantities needed for service and upcoming volumes Able to write a thorough and complete prep list Responding [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality