Second cook (full time)
EdmontonAccor
...in accordance with the policy’s procedures and standards of the kitchen. Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service. Adheres to standardized recipes and specifications [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality