Cook jobs in New Haven 171 -180 of 750 (0.001s)

Chef de partie

PortersAccor

...assigned kitchen section Prepare, cook, and present dishes in accordance with established recipes and quality standards Ensure full compliance with food safety, hygiene, and HACCP regulations Supervise, train, and support kitchen brigade Assist with stock control, ordering, and reducing food waste Maintain high standards of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Demi chef de partie - arabic

DohaAccor

...pastry, larder). Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipes, portion controls, and cost guidelines. Support the kitchen team during service to maintain efficiency and timing. Maintain cleanliness and organization of workstations. Monitor stock levels and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Chef de partie

DubaiAccor

...of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the Chef de Cuisine in composing new recipes and menu ideas. Order and turnover of products in his section [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Commis de cuisine (aiuto cuoco) f/m/x

RomeAccor

...Assists in the preparation, cooking, and presentation of dishes across various sections of the kitchen under the supervision of senior chefs • Ensures mise en place is prepared, organized, and maintained to the highest quality standards for service readiness • Follows established recipes, portion controls, and presentation [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Demi chef

SepangAccor

...capacity Proficient in basic cooking skills with ability to learn new dishes Excellent cooperation skills within kitchen and with service staff Disciplined, self-motivated, and courteous Good personal hygiene and neat appearance Additional InformationInspired Place for inspiring PeopleEmbark on a new era of hospitality as ibis [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Cook iii, pastry (full time)

Kohala CoastAccor

...Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill. Must be able to read, write, understand and adjust recipes according to business levels Read, write and communicate to decipher [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Sous chef

CambridgeAccor

...standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met. Strive continually for innovative, quality, value for money food which is presented and served in the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Junior sous chef

WellingtonAccor

...hear from you! Let's cook up success together! Apply now and let the flavour journey begin! Additional InformationAt Novotel Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Chef de partie

BrisbaneAccor

...HACCP requirements Prepare and cook dishes according to our menu specifications and quality standards Train and mentor junior kitchen staff, including apprentices and commis chefs Assist in menu development and implementation of new food concepts Participate in live cooking demonstrations and interact with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Commis chef

Spring HillAccor

...in the preparation and cooking of meals across various outlets, from breakfast service to dinner operations. Your responsibilities will include managing mise en place, monitoring stock levels, and ensuring all food is stored and managed to the highest health and hygiene standards. Efficiently manage your assigned section, [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor