Executive chef dixie jobs in New Haven 181 -190 of 329 (0.003s)

Executive chef

KABUPATEN BADUNGAccor

...2-3 years in an Executive Chef role•Strong interpersonal and problem solving abilities•A creative approach to the production of high quality food.•Well-developed capacity for strategic decision making and a track record of proven results within: guest and employee satisfaction, operational excellence and revenues and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Executive chef

NanyukiAccor

...most recently in 2025.The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity within budgeted guidelines. Oversee implementation and training on new menus and recipes. Culinary Daily [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Food & beverage manager

KhopoliAccor

...General Manager and the Executive Chef with the development of new menus and prices. Continuously delight the customers by offering trend setting and innovative products and services. Ensure to assist the General Manager to supervise and control all outlets in the hotel as per the required standards and also within agreed [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Chef de cuisine (hotel franchised)

PanglaoAccor

...and guest satisfaction goals.Supervise chefs and other kitchen personnel, overseeing performance, training, and development.Foster a cooperative and productive work environment that supports staff morale and guest satisfaction.Oversee ordering, inventory levels, and procurement; liaise with storeroom and receiving [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Junior sous chef | bacar restaurant & bar

Sydney Olympic ParkAccor

...Job DescriptionAs Junior Sous Chef, you will: Assist the Executive Chef and Head Chef in the supervision of the kitchen chefs, cooks and stewarding team. Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations. Ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Senior sous chef

DoncasterAccor

...an experienced Senior Sous Chef to support our Executive Chef in leading a dynamic, multi-outlet kitchen operation within a busy hotel and conferencing environment in Mercure Melbourne DoncasterThis is an exciting opportunity to be part of Accor, a global hospitality leader, where innovation, people development [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

12 days ago in Accor

Culinary coordinator

San DiegoAccor

...and Calendars for the Executive Chef and Director of Food & Beverage. Responsible for printing out, updating and positing the information that is needed for the chef’s communication board, daily, weekly, monthly. See list. Responsible for completing and ensure the accuracy of T&A for the culinary division [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Steward

Miami BeachAccor

...general guidance of the Executive Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. YOUR KEY RESPONSIBILITIES: Obtains service area assignments at the beginning of each shift Ensure that all cooking utensils and equipment are clean, dry, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

Commis - continental cuisine

ChennaiAccor

...as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor

First commis

QuseerAccor

...tasks assigned by the Executive Chef or his Deputy. Proficient in preparing tasty dishes in the hot section. Support the Section Head in daily operations and work requirements. Work according to the menu specifications set by the Section Head Chefs. Always maintain the work area in a hygienic condition in line [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

13 days ago in Accor