Executive chef micro jobs in New Haven 101 -110 of 336 (0.002s)

Executive chef

WashingtonGecko Hospitality

Executive Chef Exciting Washington DC entertainment venue with celebrity client base has an opening for an experienced Executive Chef. This is a high profile, high visibility role. The client operates in major markets ranging from NYC to California, soon to join the vibrant DC scene. The executive [...]

Category Restaurant, Catering & Hospitality

7 days ago in PostJobFree

Cafe general manager

RichmondGecko Hospitality

Restaurant Café General Manager Our chef driven concept has an opening for an Operations General Manager candidate. This position partners with the Senior Executive Chef and is responsible for overseeing service and execution for the business. The ideal candidate will have a full service or fast casual background [...]

Category Management & Consulting

7 days ago in PostJobFree

Executive chef

KABUPATEN BADUNGAccor

...2-3 years in an Executive Chef role•Strong interpersonal and problem solving abilities•A creative approach to the production of high quality food.•Well-developed capacity for strategic decision making and a track record of proven results within: guest and employee satisfaction, operational excellence and revenues and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Chef de partie

VancouverAccor

...as you are! Job DescriptionChef de PartieAt Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie, you’ll take on a key leadership role, crafting exceptional culinary creations, mentoring team members, and ensuring the highest standards of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Executive chef

NanyukiAccor

...most recently in 2025.The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity within budgeted guidelines. Oversee implementation and training on new menus and recipes. Culinary Daily [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Food & beverage manager

KhopoliAccor

...General Manager and the Executive Chef with the development of new menus and prices. Continuously delight the customers by offering trend setting and innovative products and services. Ensure to assist the General Manager to supervise and control all outlets in the hotel as per the required standards and also within agreed [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Chef de cuisine (hotel franchised)

PanglaoAccor

...and guest satisfaction goals.Supervise chefs and other kitchen personnel, overseeing performance, training, and development.Foster a cooperative and productive work environment that supports staff morale and guest satisfaction.Oversee ordering, inventory levels, and procurement; liaise with storeroom and receiving [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Junior sous chef | bacar restaurant & bar

Sydney Olympic ParkAccor

...Job DescriptionAs Junior Sous Chef, you will: Assist the Executive Chef and Head Chef in the supervision of the kitchen chefs, cooks and stewarding team. Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations. Ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Pastry - sous chef

Lake LouiseAccor

...Job DescriptionAs Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the organization and the cooperation of staff within the department.RESPONSIBILITIES: Department [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Commis ii

BengaluruAccor

...the work assigned by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor