Executive chef micro jobs in New Haven 191 -200 of 327 (0.002s)

Chef de cuisine

AtlantaCOREcruitment

Chef de CuisineAtlanta, GA 70,XXX:XX,XXXWe are partnering with a highly respected, chef:driven restaurant group in Atlanta to identify a Chef de Cuisine for one of its flagship, Michelin:recognized concepts. This is a hands:on leadership role for a chef who thrives on structure, [...]

Category Restaurant, Catering & Hospitality

13 days ago in TipTopJob

Executive chef : private golf club

DallasCOREcruitment

Executive Chef : Private Golf ClubDallas, TX XXX,XXX:XXX,XXXOur client is a premier private golf club known for delivering elevated member experiences and a strong Ã la carte:driven food and beverage program generating approximately 4 million in annual F and B revenue . This is an excellent opportunity for a hands:on culinary [...]

Category Restaurant, Catering & Hospitality

14 days ago in TipTopJob

Executive chef : private country club

HoustonCOREcruitment

Executive Chef : Private Country ClubHouston, TX XXX,XXX : XXX,XXXOur client is a highly regarded private country club featuring a 4 million annual food and beverage operation with a strong emphasis on elevated Ã la carte dining . This role is ideal for a seasoned Executive Chef who thrives in a member:focused [...]

Category Restaurant, Catering & Hospitality

14 days ago in TipTopJob

Executive chef : country club

AtlantaCOREcruitment

Executive Chef : Country ClubAtlanta, GA XXX,XXXOur client is a prestigious private club located outside Atlanta. This opportunity is well:suited for an Executive Chef who values consistency, member satisfaction, and hands:on leadership.Responsibilities:* Oversee all culinary operations, maintaining high standards [...]

Category Restaurant, Catering & Hospitality

14 days ago in TipTopJob

Food & beverage curator

DubaiAccor

...works closely with the Executive Chef to shape the QE2’s culinary narrative across all restaurants, lounges, bars, and event spaces. This role blends culinary creativity with strategic vision—leading menu innovation, concept curation, experiential dining, and the preservation of the QE2’s identity through food and [...]