Commis - south indian cuisine
ChennaiAccor
...as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor