Executive chef section jobs in New Haven 281 -290 of 347 (0.002s)

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

Far NorthAccor

...service. Collaborate with the Head/Executive Chef in designing menus, wine lists, and new beverage offerings. Foster a positive working environment where team members are motivated to deliver exceptional service. As our next Food & Beverage Manager, you will: Oversee all aspects of Food & Beverage operations, developing [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Executive chef

SouthamptonAccor

...Southampton as our new Executive Chef. The Executive Chef leads and oversees all culinary operations at the property ensuring outstanding food quality, consistency, and guest satisfaction across all outlets. You will drive strategic menu development, manage kitchen operations, stewarding, staffing, and budgets, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Second cook

SouthamptonAccor

...Reporting to the Sous Chef, the Second Cook is an entry‑level member of the culinary team responsible for assisting with food preparation and service in a luxury hotel environment at Fairmont Southampton. This role involves supporting the kitchen brigade with cooking, ingredient preparation, maintaining kitchen organization, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Commis i - indian curry & tandoor

LucknowAccor

...work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Sous chef

SouthamptonAccor

...as our new Sous Chef. The Sous Chef plays a vital leadership role within our culinary team, supporting the Executive Sous Chef and Executive Chef in overseeing food preparation, team development, operational excellence, and ensuring quality and consistency [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Beverage manager

SouthamptonAccor

...Collaboration Work closely with Executive Chef, Sommelier, outlet managers, and banquet leadership to ensure cohesive food & beverage experiences. Support marketing efforts through beverage promotions, social content, and signature event partnerships. Collaborate with Events and Sales teams to design customized beverage [...]

Job Type: Full-time
Category Management & Consulting

21 days ago in Accor

Executive sous chef

SouthamptonAccor

...Southampton as our new Executive Sous Chef. The Executive Sous Chef is the second-in-command within the culinary division and plays a pivotal leadership role in driving operational excellence, innovation, and consistency across all kitchens. This leader supports the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Chef de partie - gordon ramsay at the mere

KnutsfordAccor

...a brigade of talented chefs to produce 5-star quality food for our guests at Gordon Ramsay at the Mere. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Stewarding manager

Santa MonicaAccor

...Job DescriptionReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Maintain detailed cleaning instructions and schedules for all hygiene activities in compliance with food safety standards. Ensure all Food & Beverage colleagues have adequate knowledge of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Head chef

SouthamptonAccor

...as our new Head Chef. The Head Chef is responsible for leading all aspects of kitchen operations, ensuring excellence in culinary quality, food safety, profitability, and team performance. This is a hands-on leadership role requiring operational expertise, creative menu development, strong financial acumen, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Executive chef section jobs in New Haven 281 -290 of 347 (0.002s)

Food and beverage leadership positions - food & beverage duty manager, restaurant manager & food and beverage manager ($76,515 - $95,000)

Executive chef

Second cook

Commis i - indian curry & tandoor

Sous chef

Beverage manager

Executive sous chef

Chef de partie - gordon ramsay at the mere

Stewarding manager

Head chef

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