Executive chef
NanyukiAccor
...within budgeted guidelines. Oversee implementation and training on new menus and recipes. Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. Focus on constantly improving the training manuals and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality