Senior executive sushi chef
MiamiRiviera Dining Group
...including maki, nigiri and sashimi Adherence to all company policies as stated in the employee handbook. Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations) Daily high-cost perpetual inventory Data Entry of Inventory, Purchases / Invoices, Sales and Ending [...]
Category Restaurant, Catering & Hospitality