Executive chef
OlneyCOREcruitment
...daily dining and private events.* Lead recruitment, training, development, and retention of culinary staff.* Design and execute seasonal menus and feature offerings aligned with member preferences.* Oversee food purchasing, inventory management, and vendor partnerships.* Maintain strict control of food and labor costs to meet [...]
Category Restaurant, Catering & Hospitality
2 days ago in TipTopJob