Cook
Paducahadecco
...at least the minimum guidelines for temperature, taste, and quality are always upheld5. Ensures the proper preparation, portioning, and serving of foods as indicated by standardized recipes6. Tastes and prepares food to determine quality7. Maintains or exceed standards of appearance, cleanliness, hygiene, and health [...]
Category Restaurant, Catering & Hospitality
30+ days ago in Adecco