Restaurant managers and kitchen managers
Roanoke RapidsGecko Hospitality
...Manager: Oversee daily kitchen operations, manage food quality, control costs, and lead culinary staff. Assistant Manager: Support front-of-house and back-of-house operations, ensure excellent guest experiences, and assist in staff training and development. How to Apply We're actively reviewing candidates who [...]
Category Restaurant, Catering & Hospitality
13 days ago in PostJobFree