Executive chef and dining room manager
RoanokeGecko Hospitality
...Virginia. The Executive Chef or Head Chef will have experience managing a high volume, full service kitchen operation. Experience with hand cut steaks, fresh, scratch recipes and an eclectic menu will be required. The Dining Room Manager will run FOH shifts in a high volume, casual themed operation with full bar. These are [...]
Category Restaurant, Catering & Hospitality
5 days ago in PostJobFree