Baker
San FranciscoAccor
...Demonstrates and uses proper time management skills.· Trains the staff using the proper methods of production as approved of by the Executive Pastry Chef.· Produces centerpieces (when required) in a timely manner using the following mediums: Salt Dough, Décor Dough, Dead Dough and the like.· Training in the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality