Executive chef - farm to table $90k - relo covered
ShenandoahGecko Hospitality
...industry and sustainable, farm-to-table cooking. At least 3-5 years of experience as an Executive Chef or Sous Chef in an upscale dining environment. Strong leadership and coaching abilities to foster a collaborative and respectful team culture. Knowledge of workplace safety and food safety protocols. Culinary degree preferred [...]
Category Restaurant, Catering & Hospitality
12 days ago in PostJobFree