Executive chef - farm to table $90k - relo covered
ShenandoahGecko Hospitality
...a seamless dining experience. Primary Responsibilities Design and develop innovative farm-to-table menus in partnership with the culinary team. Implement and maintain a consistent costing model to meet food cost goals. Source and order high-quality, local ingredients while building strong relationships with vendors and [...]
Category Restaurant, Catering & Hospitality
11 days ago in PostJobFree