Executive chef - farm to table $90k - relo covered
ShenandoahGecko Hospitality
...professional growth and skill development. Create staff schedules based on labor goals and sales projections. Collaborate with front-of-house staff to ensure they are knowledgeable about menu items, ingredients, and selling points. Uphold health and safety standards, ensuring compliance with food safety regulations and [...]
Category Restaurant, Catering & Hospitality
18 days ago in PostJobFree