Executive chef - farm to table $90k - relo covered
ShenandoahGecko Hospitality
...budgeted targets. Recruit, train, and mentor back-of-house staff, encouraging professional growth and skill development. Create staff schedules based on labor goals and sales projections. Collaborate with front-of-house staff to ensure they are knowledgeable about menu items, ingredients, and selling points. Uphold health and [...]
Category Restaurant, Catering & Hospitality
11 days ago in PostJobFree