Executive chef - farm to table $90k - relo covered
ShenandoahGecko Hospitality
...maintain a consistent costing model to meet food cost goals. Source and order high-quality, local ingredients while building strong relationships with vendors and suppliers. Monitor food costs and ensure they align with budgeted targets. Recruit, train, and mentor back-of-house staff, encouraging professional growth and skill [...]
Category Restaurant, Catering & Hospitality
10 days ago in PostJobFree