Executive chef - farm to table $90k - relo covered
ShenandoahGecko Hospitality
...will oversee all kitchen operations, including menu creation, cost management, ordering, staffing, and training, while working closely with the front-of-house team to ensure a seamless dining experience. Primary Responsibilities Design and develop innovative farm-to-table menus in partnership with the culinary team. Implement [...]
Category Restaurant, Catering & Hospitality
4 days ago in PostJobFree