Executive chef - farm to table $90k - relo covered
ShenandoahGecko Hospitality
...labor goals and sales projections. Collaborate with front-of-house staff to ensure they are knowledgeable about menu items, ingredients, and selling points. Uphold health and safety standards, ensuring compliance with food safety regulations and maintaining a clean, organized kitchen. Maintain the restaurant’s high culinary [...]
Category Restaurant, Catering & Hospitality
21 days ago in PostJobFree