Commis chef
Spring HillAccor
...managing mise en place, monitoring stock levels, and ensuring all food is stored and managed to the highest health and hygiene standards. Efficiently manage your assigned section, maintaining stock rotation protocols Ensure every dish meets the hotel's quality standards Assist in the preparation and cooking of meals for all [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality
23 days ago in Accor