Executive sous chef
SpringfieldGecko Hospitality
...$60,000 base Scratch kitchen Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for [...]
Category Restaurant, Catering & Hospitality
11 days ago in PostJobFree