Sushi chefs
SurreyNordel Sushi
...sashimi, maki, specialty rolls, chef’s specials, and specialty foods • Ensure health regulations and food safety policies are followed • Demonstrate new techniques and equipment • Supervise and train kitchen staff • Coordinate with suppliers and management to order and receive fresh, high-quality ingredients • [...]
Category Restaurant, Catering & Hospitality
10 days ago in PostJobFree