Culinary director/ executive chef egyptian (m)
Sharm El-SheikhAccor
...degree of guest satisfaction. Monitoring and maintaining stock levels required for all services. Ensuring that good kitchen practices are maintained by example and by instruction. Developing extensive knowledge of all Resort facilities and services and surrounding areas. Creating, maintaining and enhancing effective working [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor