Asa japanese restaurant
VancouverSushi Chef
...of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials • Ensure health regulations and food safety policies are followed • Demonstrate new techniques and equipment • Supervise and train kitchen staff • Coordinate with suppliers and management to order and receive fresh, high-quality ingredients • [...]
Category Restaurant, Catering & Hospitality
11 days ago in PostJobFree