Executive chef
HarrisonburgGecko Hospitality
...competitive prices. Managing a BOH team of up to 15 employees as well as directing sous/kitchen supervisors. Experience with fresh seafood, hand cut steaks and all aspects of food cost management. The highest degree of kitchen sanitation is a must. Qualified chefs are invited to submit their resumes by return e mail. Presented [...]
Category Restaurant, Catering & Hospitality
4 days ago in PostJobFree