Executive sous chef - must have some sushi experience
ChesapeakeGecko Hospitality
...day-to-day kitchen operations Knowledge of cost and labor systems Responsibilities: Oversee daily culinary operations, ensuring quality and consistency Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in menu development and standardize recipes and plate presentations Collaborate with [...]
Category Restaurant, Catering & Hospitality
21 days ago in PostJobFree