Executive chef
WashingtonGecko Hospitality
...the day to day operations of the DC venue. This is a busy, destination location, heavy banquets/events and dine in operations. $10M+ annual revenue. The Executive Chef will oversee a team of sous chefs, banquet chefs and full BOH team. The Executive Chef will work with the highest standards of execution, [...]
Category Restaurant, Catering & Hospitality