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      1. Home
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      3. Chef section jobs

      Chef section jobs in Woodbridge 1 -5 of 5 (0.000s)

      Sous chef - new

      WoodbridgeGecko Hospitality

      ...opening for a sous chef/kitchen manager to join an exciting culinary venue. This is a state of the art operation, new build, food and beverage operation. If you have experience managing a scratch kitchen, overseeing operations, speed of execution, sanitation and expo functions this could be a great opening. This role comes with [...]

      Category Restaurant, Catering & Hospitality

      2 days ago in PostJobFree

      Chef

      WoodbridgeGecko Hospitality

      ...freestanding restaurant operations. The ideal chef will have a high-end background and currently be in the $100K+ income bracket commensurate with the level of responsibility. This opportunity will require culinary experience with F&B revenues above $10M from premium segments and/or brands. The venue is located in a [...]

      Category Restaurant, Catering & Hospitality

      2 days ago in PostJobFree

      Corporate chef

      WoodbridgeGecko Hospitality

      ...are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Northern Virginia-based chef-driven concepts. $120K base Bonus incentives 3 weeks vacation Expenses 401K Health [...]

      Category Restaurant, Catering & Hospitality

      2 days ago in PostJobFree

      Restaurant manager

      WoodbridgeGecko Hospitality

      ...base salary. Vacation PTO Extensive health/dental benefits Career Advancement Chef-driven concept seeking to hire an Operations FOH Manager to oversee dining room service Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food [...]

      Category Management & Consulting

      16 days ago in PostJobFree

      Kitchen manager

      WoodbridgeGecko Hospitality

      ...by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations. * Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; [...]

      Category Restaurant, Catering & Hospitality

      16 days ago in PostJobFree
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