Kitchen staff new haven jobs 81 -90 of 227 (0.003s)

Executive chef

DubuqueSEBENZA LLC

...all aspects of the kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities: Develop and create innovative menus that meet the company's standards and exceed guest expectations Manage all aspects of food preparation, including sourcing high-quality ingredients, [...]

Category Restaurant, Catering & Hospitality

11 days ago in Manatal

Second cook

SouthamptonAccor

...role involves supporting the kitchen brigade with cooking, ingredient preparation, maintaining kitchen organization, and ensuring food quality and safety standards are met. The Second Cook works collaboratively with chefs and kitchen staff to contribute to efficient and high‑quality culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Demi chef de partie

SouthamptonAccor

...operations within an assigned kitchen station. This role contributes to the preparation, cooking, and presentation of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and upholds Fairmont luxury brand [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Commis ii (heartist cafetaria)

DubaiAccor

...to contribute to our kitchen operations and deliver exceptional dining experiences to their own team members - the Heartists! Assist in the preparation and presentation of meals, ensuring high-quality standards are met Operate and maintain kitchen equipment, following safety guidelines Support senior [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Senior chef de partie

SouthamptonAccor

...stations within their assigned kitchen, while remaining flexible to support other kitchens within the resort when needed. This position ensures the delivery of world-class culinary experiences, supervises and mentors junior staff, and drives operational efficiency while maintaining the highest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Demi chef de partie

UdaipurAccor

...key member of our kitchen staff, you will work closely with the Chef de Partie to ensure the smooth operation of your assigned section while maintaining high standards of food quality and presentation. Assist in the preparation and cooking of dishes according to menu specifications and quality standards Ensure proper mise en [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Chef de partie - gordon ramsay at the mere

KnutsfordAccor

...Description Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Sous chef

YorkAccor

...key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction. Assist the Head Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Coordinate and supervise [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Commis

UdaipurAccor

...role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. Assist in mise en place activities, ensuring all ingredients and equipment are prepared for service Prepare dishes according to established recipes and guidelines, maintaining consistency and quality [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Stewarding manager

Santa MonicaAccor

...and classroom training for kitchen, service, and stewarding teams. Follow up with all departments to confirm training comprehension and implementation. Organize and accurately record all food safety meetings and trainings. Establish and lead the hotel’s Food Safety Committee to align operational actions and communication. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor