Executive sous chef
İzmirAccor
...standards (e.g., HACCP). Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion. Control food costs, inventory, portioning, and waste while maximizing profitability. Collaborate with F&B management to ensure seamless food and service delivery for events and daily operations. Monitor and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality