Cook
GoldenSSBI Restaurants Ltd o a Pint+Fork
...and work areas Manage kitchen operations Describe menu items including daily specials for customers Accept reservations or take-out orders Create new recipes Analyze budget to boost and maintain the restaurant’s profits Supervision 5-10 people Experience and specialization Cuisine specialties Sushi preparation techniques Dim [...]
Category Restaurant, Catering & Hospitality
1 day ago in PostJobFree