Executive chef
San DiegoRGH-Global Limited
...BOH team, oversee production planning, manage costs, and uphold the highest standards of taste, presentation, and efficiency—all while fostering a positive, safe, and performance‑driven kitchen culture.What Youll DoFood Quality & Safety Leadership Ensure every dish is executed precisely according to recipes and brand [...]
Category Restaurant, Catering & Hospitality
14 days ago in Manatal