Prep cook jobs in USA | MyJobsCatalog

Chef de partie (cold)

Phu QuocAccor

...sauces, fish, or pastry Prepare, cook, and present dishes to the highest standards Assist the Sous Chef and Head Chef in menu planning and development Ensure compliance with food safety regulations and maintain a clean, hygienic work environment Train and supervise junior kitchen staff in your section Monitor [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

19 days ago in Accor

Sushi chef

TsawwassenKamome Japanese Restaurant

...• Plan and instruct cooks in preparation, cooking, garnishing and presentation of sushi foods • Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities [...]

Category Restaurant, Catering & Hospitality

20 days ago in PostJobFree

Line cook

Maple RidgeTricosta Foods Ltd. O A Ricky's Country Restaurant

Title: Line cook Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $19.00 Hourly, for 30 to 40 Hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 20110 Lougheed Highway suite 101 Maple Ridge, BC V2X 2P7 (2 vacancies) Overview Languages English Education No degree, [...]

Category Restaurant, Catering & Hospitality

20 days ago in PostJobFree

Kitchen manager qsr central london c 42k mon to fri daytime

CamdenRhubarb Hospitality Recruitment London

...with a focus on fresh-prep, healthy oven-led menus. Key Responsibilities: Lead and manage day-to-day kitchen operations and Central Production Unit (CPU) Oversee batch prep, cook chill, vacuum-pack workflows Ensure correct Health & Safety procedures Manage stock, ordering, and minimise waste [...]

Category Management & Consulting

20 days ago in PostJobFree

Chef de partie – western kitchen

PathumthaniAccor

...Western Kitchen, including food preparation, cooking, and presentation. Maintain consistent food quality, hygiene, and safety standards in compliance with HACCP and hotel policies. Monitor food cost, portion control, and inventory levels to meet budget and operational requirements. Lead, train, and motivate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

20 days ago in Accor

Full time cook (indian restaurant)

Wagga WaggaDIVYAJYOTI PTY. LTD

Cook (Indian Restaurant) Permanent and Full Time Indian Rasoi (DIVYAJYOTI PTY. LTD) is a busy restaurant located in Wagga Wagga, New South Wales 2650. The business is seeking to employ a full-time Cook with experience in preparing both vegetarian and non-vegetarian dishes from North Indian, South [...]

Category Restaurant, Catering & Hospitality

21 days ago in PostJobFree

Commis chef | breakfast

SydneyAccor

...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Demi chef | breakfast

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Executive sous chef - restaurant and bar

MumbaiAccor

...kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

22 days ago in Accor

Sushi chefs

SurreyOsaka Kitchen

...• Plan and instruct cooks in preparation, cooking, garnishing and presentation of sushi foods • Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities [...]

Category Restaurant, Catering & Hospitality

23 days ago in PostJobFree

Prep cook jobs 81 -90 of 106 (0.002s)

Chef de partie (cold)

Sushi chef

Line cook

Kitchen manager qsr central london c 42k mon to fri daytime

Chef de partie – western kitchen

Full time cook (indian restaurant)

Commis chef | breakfast

Demi chef | breakfast

Executive sous chef - restaurant and bar

Sushi chefs

Profession

Related Jobs

Prep cook jobs 81 -90 of 106 (0.002s)

Chef de partie (cold)

Sushi chef

Line cook

Kitchen manager qsr central london c 42k mon to fri daytime

Chef de partie – western kitchen

Full time cook (indian restaurant)

Commis chef | breakfast

Demi chef | breakfast

Executive sous chef - restaurant and bar

Sushi chefs

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