Chef de partie - pastry
Baie Ste AnneAccor
...to have adequate raw products available in respective section to produce the daily volume of food required Responsible to assist section head in continuous training of junior staff Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality