Executive chef
NanyukiAccor
...culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement. Buffet & A La Carte expert due to various [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality