Sous chef - upscale
HoustonHospitality Pro Search
...Purpose of the Job The Sous Chef is responsible for creating and maintaining high standards with regards to the quality and integrity of all food items, cleanliness and organization, food safety and sanitation, building teams and retaining staff, driving shift execution, and controlling costs for food, paper items, and labor. [...]
Category Restaurant, Catering & Hospitality
6 days ago in PostJobFree