Junior sous chef oakham 36k (4 day working week) + tips + live in
OakhamPremier Selection
...are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated As Junior [...]
Category Restaurant, Catering & Hospitality