Sous chef jobs 281 -290 of 331 (0.001s)

Executive sous chef - raffles the red sea

UmlujAccor

...sites. Job DescriptionThe Executive Sous Chef will lead and oversee daily culinary operations across all outlets, ensuring the highest standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

23 days ago in Accor

Demi chef de partie

JaipurAccor

...Give tasks to Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

23 days ago in Accor

Executive sous chef - restaurant and bar

MumbaiAccor

...the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and evaluating staff performance. Foster a positive and productive working environment. Menu Development: Collaborate with the Director of culinary on menu planning and development. Contribute creative ideas for new [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

23 days ago in Accor

Second de cuisine (h/f/nb)

BordeauxAccor

...approvisionnements. Vous secondez le Chef de cuisine et le Sous-Chef dans l’ensemble de leur fonction et supervisez l’équipe. Vous respectez les normes d’hygiène et êtes garant de la bonne utilisation des équipements. QualificationsFAIT POUR VOUS ? UNIQUEMENT SI… • Relais du [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Chef de partie - (indian cuisine)

MumbaiAccor

...set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter which may affect the interests of ACCOR should be brought to the attention of the Management. Facilitates the functioning of and / or oversees the functioning of F&B [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Executive sous chef

ChicagoAccor

...event space. Job DescriptionExecutive Sous Chef Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals, ensuring [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Italian chef (expat)

New AlameinAccor

...Description2.1 Assist the Executive Sous Chef in the full operation of all kitchen units. 2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. 2.3 Within kitchen hygiene rules chef who [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Garde manger cook

San FranciscoAccor

...Responsibilities: Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional, friendly and proactive guest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Sous chef

VancouverAccor

...will be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards, mentoring junior team members, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Greek chef (expat)

New AlameinAccor

...Description2.1 Assist the Executive Sous Chef in the full operation of all kitchen units. 2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. 2.3 Within kitchen hygiene rules chef who [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor