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      Sous-chef jobs 71 -80 of 327 (0.001s)

      Chef de partie - indian cuisine

      ChennaiAccor

      Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Cdp western cuisine

      Central JakartaAccor

      Company DescriptionIn the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Chef de partie

      LondonAccor

      Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Sous chef - upscale

      HoustonHospitality Pro Search

      General Purpose of the Job The Sous Chef is responsible for creating and maintaining high standards with regards to the quality and integrity of all food items, cleanliness and organization, food safety and sanitation, building teams and retaining staff, driving shift execution, and controlling costs for food, paper items, and labor. The Sous Chef [...]

      Category Restaurant, Catering & Hospitality

      6 days ago in PostJobFree

      Pastry chef

      BeirutAccor

      Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Commis i

      ChennaiAccor

      Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Executive sous chef

      DohaAccor

      Company DescriptionLa Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Demi chef | club millesime

      SydneyAccor

      Company DescriptionDiscover the Sofitel Sydney Darling HarbourSofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      7 days ago in Accor

      Chef de partie

      CanadaHotel

      ...tant que commis ou sous-chef - Connaissance des techniques culinaires et des produits *Compétences: - Créativité et innovation - Attention au détail - Capacité à travailler en équipe - Flexibilité et adaptabilité - Connaissance des normes d'hygiène et de sécurité [...]

      Category Restaurant, Catering & Hospitality

      7 days ago in PostJobFree

      Sous chef (mimi kakushi)

      ParosAccor

      Company DescriptionEvery Gesture Carries Meaning. Every Stay Leaves a Mark.At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      8 days ago in Accor
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