Chef de partie
DubaiAccor
...and the hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipmentQuality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.Safety and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor