Junior sous chef
HluhluweExecutive Placings
...Solid HACCP knowledge (PANstrat advantageous) • Passion for mentoring and training staff • Strong pastry skills with high-quality dessert experience • Minimum 3+ years relevant experience (hot & pastry sections) • Passion for food, kitchen management & administration • Valid, unendorsed SA [...]
Category Restaurant, Catering & Hospitality