Cook jobs 541 -550 of 612 (0.001s)

Baker

CurepipeRose Belle distribution Ltd

...components are mixed or cooked according to the recipe. Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes) Preparing garnishes for baked items. Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) Keep track of food supply and place [...]

Category Restaurant, Catering & Hospitality

25 days ago in PostJobFree

Rehabilitation field services supervisor

ChicagoIllinois Department of Human Services

...Category: Full Time County: Cook Number of Vacancies: 1 Bargaining Unit Code: None Merit Comp Code: Gubernatorial (Management Bill) Exclusion from RC063 Collective Bargaining Coverage A resume is highly encouraged to evaluate your qualifications and skills as part of your application. Please attach a DETAILED Resume/Curriculum [...]

Category Education, Training, & Library

26 days ago in PostJobFree

Cook

ChilliwackJNP Foods ltd O A Bozzini's Restaurant

Title: cook Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $19.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 4- 45739 Hocking Ave Chilliwack, BC V2P 6Z6 (6 vacancies) Overview Languages English Education No degree, certificate or [...]

Category Restaurant, Catering & Hospitality

26 days ago in PostJobFree

Sous chef

PuneAccor

...(EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Clubhouse grill cook iii

San DiegoAccor

...bone meat prior to cooking Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use Ability to have a positive relationship with other departments Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods Ability to measure and mix ingredients according to recipes Must [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Third cook

WhistlerAccor

...and suites. Job DescriptionThird CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position, beginning Summer 2026.Starting Rate of Pay: $21.60 per hourWe [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Cafeteria cook

PittsburghAccor

...correct station set up, cooking techniques and cleaning routines. Constantly checks quality and quantities of mise en place. Is a team player and willing to help when and wherever needed. Able to work with cooks on maintaining walk-ins and shared areas Excellent interpersonal skills, and able to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Sous chef - halal

Makati CityAccor

...Halal food preparation and cooking methods. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Pastry cook iii

San DiegoAccor

...of cleanliness throughout the cooking area. Must be able to read and follow menus and recipes and compute basic mathematical calculations. This person must be able to work a flexible schedule. Complete understanding of allocated stations to work efficiently Banquet and restaurant plated desserts General bakery production – [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Sous chef - restaurant

BostonAccor

...mentor assistant chefs and cooks Conduct periodic sanitation meetings Attend F& B meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef Issue portion control foods to outlets. Cut meat, poultry, and seafood according to business demand Qualifications Culinary degree and at least 4 years of progressive [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor