Chef de partie
JaipurAccor
...the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleague relations and motivate colleagues Ensure that training on a one-to-one basis has been carried out and comprehended. Check on a daily basis food preparation [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
13 days ago in Accor