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      Cook jobs 111 -120 of 609 (0.002s)

      Chef de partie

      UmlujAccor

      ...at all times. Prepare, cook, and present dishes to the highest standards during service. Ensure mise en place is completed efficiently prior to service periods. Support the Sous Chef in executing menus aligned with the restaurant concept, seasonal availability, and sustainability commitments. Monitor recipe adherence, portion [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      4 days ago in Accor

      Commis chef - full time

      ChadstoneAccor

      ...high-paced environments Basic technical cooking skills and an eagerness to learn and grow A genuine passion for food and hospitality Previous kitchen experience in a hotel or events-based environment is desirable Flexibility with the ability to work across a 7-day roster Additional InformationWhat’s in it for you Great [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      4 days ago in Accor

      Head chef (argentinian chef in an argentinian restaurant)

      İzmirAccor

      ...excellence in meat preparation, cooking techniques, portion control, and presentation Manage, train, and motivate the kitchen team, ensuring effective communication and teamwork Oversee menu planning, recipe standardization, cost control, and food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      4 days ago in Accor

      Demi chef de rang (m/f/d)

      ViennaAccor

      ...centred around authentic Italian cooking. From pizza, pasta and oven-baked dishes to wine and Italian craft beer. At RIBELLI, it’s all in the name. In each of us there’s a little rebel who wants to improve on the usual Italian mainstream cuisine day after day. Because we ourselves are anything but conventional.COME AS YOU [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      4 days ago in Accor

      Commis-1

      RiyadhAccor

      ...station’s file for preparation, cooking, and presentation specifications. Learning: Confers closely with the Chef de Partie to familiarize yourself with all aspects of the position. Course Preparation: Prepare every course and mis en place at the respective post. Quality Assurance: Ensure the quality of prepared courses meets [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      4 days ago in Accor

      Lodge junior sous chef

      HoedspruitExecutive Placings

      ...Assist in preparing and cooking high-quality dishes according to menu specifications • Ensure consistency in taste, presentation, and portion control • Follow recipes and standard operating procedures • Supervise kitchen staff in the absence of the Senior Sous Chef • Ensure all kitchen stations are fully stocked and [...]

      Category Restaurant, Catering & Hospitality

      4 days ago in PostJobFree

      Full time chef (chef de partie level)

      NoosavilleThe Moving Food Co Pty Ltd

      ...sections, including preparing and cooking menu items using appropriate cooking methods, timing and temperature control, in accordance with established menus, recipes, portion standards and presentation guidelines. Reporting to the Head Chef, the role contributes to service delivery through section planning, [...]

      Category Restaurant, Catering & Hospitality

      4 days ago in PostJobFree

      Cook/chef

      Lake HavenLs Hospitality Pty Ltd T A Lonestar Ribhouse

      ...for talented and passionate Cook/Chef to join our team for our restaurant, Lonestar Lake Haven, located at Lake Haven NSW 2263. As a Cook/Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. You will understand flavours and [...]

      Category Restaurant, Catering & Hospitality

      4 days ago in PostJobFree

      General worker, cook urgent requirement singapore

      MaduraiDeloitte sea

      COOK URGENT REQUIREMENT SINGAPORE . INDIAN COOK NO OF VECANCY 5 NOS SALARY 1500SGD TO 2500SGD QUALIFICATION BSC DEGREE OR DIPLOMA PASS TYPE E PASS OR WORK PERMIT 2 YEAR FOOD FREE ACCOMMODATION FREE. FRESH TO SINGAPORE E-PASS (Male) Dishwasher years of age, can speak English Educational requirements Bachelor's [...]

      Category Restaurant, Catering & Hospitality

      5 days ago in PostJobFree

      Restaurant supervisors,waiters,indian cooks

      Deloitte sea

      ...NUMBERS Tea Boy 10 NUMBERS Indian Cooks --- 06 NUMBERS Arabic Cooks 03 NUMBERS Western Cooks 02 NUMBERS Assistant Cook 05 NUMBERS Chapathi Maker 10 NUMBERS Salad Maker 10 NUMBERS Bakers 30 NUMBERS Storekeepers 05 NUMBERS Camp Boss / Manager 15 NUMBERS Site Supervisor 07 [...]

      Category Restaurant, Catering & Hospitality

      5 days ago in PostJobFree
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